Download A Concise Dictionary of the Bini Language of Southern by Hans Joachim Melzian PDF
By Hans Joachim Melzian
Edo, often known as Bini, is the language spoken through a few million humans in and round Benin urban in Nigeria. it's the lanuage of the previous Benin country, well-known for its artwork.
There exist Edo-English dictionaries: this publication and
* Agheysi, Rebecca N. - An Edo-English Dictionary, 1986.
Other usefull books in LG for the coed of the Edo language are:
* Osayomwanbo Osemwegie Ero - Egirama Edo Nogbae (Intensive Edo Grammar), 2003
* Egharevba, Jacob - Itan Edagbon Mwen, 1972
* Ebohon, Osemwegie - Agbon-izeloghomwan Kevbe Ehengbuda, 1974
Read or Download A Concise Dictionary of the Bini Language of Southern Nigeria PDF
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Geta for men are of plain wood with black straps, but women use lacquered black or vermillion geta with colourful straps of velvet or silk. : Japan, 1993, pp. 55-56) I was eleven when he brought me back a pair of geta clogs with leather thongs from the city. . The other children had geta with straw or bamboo-leaf thongs. (Laurence Caillet, The House of Yamazaki, trans. Megan Backus, 1994, p. 77) [< geta < ge low + ta footwear] 1884 (OED) gi [gii] n. the uniform worn for martial arts. Also, gie.
The original purpose of the bronze bell (dotaku) was to make a sound when hit with a stick or clapper. (Richard Pearson, Ancient Japan, 1992, p. 164) Possibly derived from Korea, dotaku were first created to be rung and later were made strictly as esthetic objects. Their most striking feature is the fabric of patterns and images in low relief that plays over their surfaces. Amid curving lines like eddying water are scenes from rural life—men fishing, women farming—and remarkable depictions of wild animals, ranging from storks rendered with calligraphic economy to turtles seen as if in dotaku 29 X-ray from above, to little beetles flitting across the surface of a pond.
It's usually about a foot and a half long and two to three inches in diameter with a white or pale brown peel. . Daikon doesn't have much taste, but it does have a delightful and refreshing crunch. It is often used in soups, thinly sliced or cut into very fine julienne on a benriner cutter. (James Peterson, Splendid Soups, 1993, p. 20) Diners have to strain to spot Oriental influences at the Harvest [in Long Island]. There is a ginger-spiked sauce accompanying a whole striped bass here and a garnish of shredded daikon, Japanese radish, there.